500g Zhejiang West Lake Dragon Well Longjing Green Loose Tea
Dragon Green Tea
USD $24.68
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Product name: Chinese Tea Longjing Green TeaPackaging: BagShelf Life: 18 monthsPlace of Production: Hangzhou ,Zhejiang,ChinaProduction Date: This Year Harvest Season,Storage: Cool and ventilated place, avoid direct sunlight. If the conditions permit, it is best to refrigerate.
Ranking the first among the ten famous teas in China, Dragon Well tea is well-known for its green, fragrance, sweetness and pretty shape. As Lu Yu, a tea expert of the Tang dynasty (about 1,000 years ago) had mentioned the Dragon Well tea in his famous book "On Tea", the tea must have enjoyed a history of more than 1200 years. Emperor Qianlong of the Qing dynasty once named the 18 tea trees growing at the foot of Lion Peak Hill as "royal tea", where Su Dongpo, a famous poet of the Song dynasty, wrote three Chinese characters meaning Old Dragon Well.
How to Brew Xi Hu Long Jing Green Tea:1. Generally use 4g green tea per 200ml (7oz) water.2. The water temperature for brewing green tea should be around 90ºC.3. Pour the hot water over the tea leaves, and wait for about 2 minutes' infusion.4. Then enjoy the tea. Could brew 3-4 times.
Ranking the first among the ten famous teas in China, Dragon Well tea is well-known for its green, fragrance, sweetness and pretty shape. As Lu Yu, a tea expert of the Tang dynasty (about 1,000 years ago) had mentioned the Dragon Well tea in his famous book "On Tea", the tea must have enjoyed a history of more than 1200 years. Emperor Qianlong of the Qing dynasty once named the 18 tea trees growing at the foot of Lion Peak Hill as "royal tea", where Su Dongpo, a famous poet of the Song dynasty, wrote three Chinese characters meaning Old Dragon Well.
How to Brew Xi Hu Long Jing Green Tea:1. Generally use 4g green tea per 200ml (7oz) water.2. The water temperature for brewing green tea should be around 90ºC.3. Pour the hot water over the tea leaves, and wait for about 2 minutes' infusion.4. Then enjoy the tea. Could brew 3-4 times.
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